All Butter Laminated Pastries
All our Viennoiserie undergo a 3-day process to enhance flavour and texture. We only use Wild farmed flour and Estate dairy butter.
Wheat grown in fields full of life turns into flour that's better for taste, health and the soil.
Viennoiserie
Classic French croissant made with Wild farmed flour and Estate Dairy butter
Contains: Milk, Gluten, Egg
Original pain aux raisins featuring Wild farmed flour and Estate Dairy butter, with vanilla creme patisserie and raisins marinated in Earl Grey tea
Classic pain au choclolat made with Wild farmed flour and Estate Dairy butter filled with 4 chocolate sticks
Contains: Milk, Gluten, Egg, Soya
Traditional croissant dough using wild farmed flour and Estate dairy butter, filled with pecan praline and coated in maple icing
Contains: Milk, Gluten, Egg, Pecan Nut
Traditional croissant dough using wild farmed flour and Estate dairy butter, layered with lemon, lime and orange sugar.
Classic Enriche buttery brioche dough. Great burger buns and sold in packs of 12
