Good bread takes time.

We make bread with only flour, water, and salt. It is hand-moulded and cold-proved for 24 hours, using a selection of flours from Shipton Mill and Wildfarmed.

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Sourdough

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Country Loaf

Featuring 95% White flour and 5% wheat flour, this timeless loaf, reminiscent of the French pain de campagne, stands out as our most popular loaf.

  • Size: in 750g and 1200g
  • Sliced or Whole

Contains: Gluten

Seeded Wheat

70% white flour and 30% wholewheat, complemented by a blend of flaxseed, sunflower, and pumpkin seeds

  • Size: 750g and 1200g
  • Sliced or Whole

Contains: Gluten

Wholewheat

A blend of 60% white flour and 40% wholewheat creates a hearty sourdough, perfect for pairing with smoked salmon or avocado on toast

  • Size: 750g and 1200g
  • Sliced or Whole

Contains: Gluten

Craftsman Tin

Featuring 95% White flour and 5% wheat flour, this timeless loaf, reminiscent of the French pain de campagne, stands out as our most popular loaf.

  • Size: 1k, 1200g or 1400g
  • Sliced or Whole

Contains: Gluten

Olive Tordu

100% white flour with Kalamat olives Tordu simply means twisted bread in French,

Size: 400g