Traditional Nordic Cinnamon bun prepared over 3 days

Filled with compressed caramelised apple, spiced cinnamon icing and salted butter crumble

Our take on a traditional custard donut: Vanilla bun dough filled with vanilla creme patisserie made with Madagascar vanilla and finished with a vanilla icing

Buttery bun loaded with award winning cheese from Lyburn cheese in Hampshire

Double chocolate chip cookies packed with milk and dark chocolate, enhanced by a dash of sea salt and vanilla

Traditional American blueberry muffin with a salted butter crumble

French classic, these lovely small almond cakes contain nutty butter, orange, and vanilla and deliver a strong punch on the flavour front