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Hoxton Bread Makers

PAIN RUSTIQUE - PRE ORDER

PAIN RUSTIQUE - PRE ORDER

A compact sourdough loaf made with 95% white flour and 5% wheat flour. Perfect for sandwiches and bruschetta, with an open, airy crumb similar to ciabatta.

£3.25 GBP
£3.25 GBP
Sale Sold out
Taxes included.
Whole or Sliced

Ingredients

Canadian blend flour (GLUTEN)
With added Calcium, Carbonate, Nicotinamide, Iron and Thiamine, Wholewheat flour (GLUTEN)
Leaven (Wheat flour, whole wheat flour, water
Sea Salt

Allergens

  • Gluten

May contain

All of our breads and pastries are made in a bakery that uses: Gluten, Milk, Butter, Eggs, Nuts, Seeds, Soya

Fortified flour

Government mandate for flour mills requires fortification of white flour with Calcium Carbonate (chalk), Iron, Niacin (Nicotinic acid or Nicotinamide), Thiamin (Vitamin B1), and Folic Acid
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