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Wholewheat Sourdough
£4.70
A blend of 60% white flour and 40% whole-wheat flour Creates a hearty sourdough, perfect for pairing with smoked salmon or avocado on toast
Our food and drinks are made by hand in our bakery and our recipes may occasionally change. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.
Wheat (Gluten)
Made in a kitchen that handles gluten, wheat, milk, eggs, nuts, sesame and soya. If you have an allergy, please contact us before ordering.
All our products contain legally fortified flour — nutrients are added to the flour at the milling stage, as required by UK law. Fortified flour contains: calcium carbonate, iron, niacin (vitamin B3), thiamin (vitamin B1) and folic acid.