Pastries

Croissants, pain au chocolat, cinnamon buns, cookies, muffins and more

Traditional croissant, prepared over three days.

Croissant

Traditional chocolate croissant, with three dark chocolate batons.

Pain au chocolat

American-style muffin, loaded with fresh blueberries and lemon zest then topped with salted butter crumble.

Blueberry muffins

Cookies

All-butter cookie dough filled with milk and dark chocolate chips then rolled in more dark chocolate chunks.

Cinnamon bun

Traditional Nordic-style cinnamon bun prepared over three days and filled with brown sugar and cinnamon spice.

Vanilla bun

Traditional Nordic style bun layered with fresh vanilla bean and brown sugar, filled with vanilla pastry cream and topped with vanilla icing.

Apple bun

Vanilla bun, filled with spiced caramelised apple, dipped in cinnamon icing and topped with salted butter crumble

Lyburn cheese bun

Traditional Nordic-style bun filled with Lyburn cheese, chives and cracked pepper.

Citrus bun

A tasty croissant-like pastry filled with citrus butter cream, coated with citrus sugar, and baked in a muffin tin.

Brioche buns

100g Burger buns made with a yeasted bun dough and enriched with butter and free-range eggs.

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