Our Bread
Simple well crafted Sourdough
Our method
We combine flour, salt, and water, letting it ferment for an extended period. Afterwards, we hand-shape the dough and bake it directly on the hot hearth.
Good bread takes time
Each loaf is individually shaped and proofed in handmade wicker baskets crafted in France.
We use Shipton Mill flour and grains from local mills.
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