Our bakery

Made with love. Made by hand.

Since day one

Times have changed. Life has changed. But our bakery, and the way we make things, remains the same as the day we started.

Made with love. Made by hand. Made with real ingredients and skilled baker hands.

Inside the bakehouse

The hands, the trays and the ovens

A look at what happens before anything reaches our shelves.

Visit a bakehouse

Racks of wicker proving baskets lined up in the bakehouse — Racks of proving baskets, waiting for the dough

Paper bags of Shipton Mill stoneground wholemeal flour stacked in the bakehouse — Stoneground flour, delivered in paper bags

A baker in a Hoxton Bakehouse cap scoring the tops of shaped loaves beside the oven — Every loaf scored by hand before it goes in

Floured loaves resting on the peel in front of a glowing oven — Loaves on the peel, ready for the oven

A baker cutting a sheet of dough into even strips on a stainless steel bench — Dough cut to weight, strip by strip

A baker shaping cinnamon buns by hand with a tray of finished buns in front of her — Cinnamon buns shaped one at a time

Tattooed hands weaving strips of dough into knotted pastries on a baking tray — Pastry knotted and woven by hand

Rows of chocolate chip cookie dough balls rolled and spaced on a tray — Cookie dough rolled and weighed

A baker cutting long strips of dough at the bench — Strips cut for our knotted pastries

Good bread takes time.

Our bakery is where it all begins: slow-fermented sourdough, loaves shaped by hand and croissants laminated by our bakers. Every bake reflects the same belief — made with love, made by hand.

Hoxton Bakehouse began in a small space in Hampshire in 2013. Founded by chefs Darren Bland and Florence Hellier, we set out to make delicious bread accessible to as many people as possible.

From the first loaf to the pastries in our shops, our focus stays on the craft of baking. Long, natural fermentation brings flavour to our sourdough; careful shaping and lamination bring each loaf and pastry to life.

Meet our founders Shop our bakes