Handmade Sourdough Bread And Pastries In Hampshire, Sussex And Dorset

Traditional croissant, prepared over three days.

Traditional chocolate croissant, with three dark chocolate batons.

American-style muffin, loaded with fresh blueberries and lemon zest then topped with salted butter crumble.

All-butter cookie dough filled with milk and dark chocolate chips then rolled in more dark chocolate chunks.

Traditional Nordic-style cinnamon bun prepared over three days and filled with brown sugar and cinnamon spice.

Traditional Nordic style bun layered with fresh vanilla bean and brown sugar, filled with vanilla pastry cream and topped with vanilla icing.

Vanilla bun, filled with spiced caramelised apple, dipped in cinnamon icing and topped with salted butter crumble

Traditional Nordic-style bun filled with Lyburn cheese, chives and cracked pepper.

A tasty croissant-like pastry filled with citrus butter cream, coated with citrus sugar, and baked in a muffin tin.

100g Burger buns made with a yeasted bun dough and enriched with butter and free-range eggs.

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